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Q52938765-3224F5BA-1912-49C3-97E5-1C6690D13AD7
Q52938765-3224F5BA-1912-49C3-97E5-1C6690D13AD7
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http://www.wikidata.org/entity/statement/Q52938765-3224F5BA-1912-49C3-97E5-1C6690D13AD7
Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.
P2860
Q52938765-3224F5BA-1912-49C3-97E5-1C6690D13AD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52938765-3224F5BA-1912-49C3-97E5-1C6690D13AD7
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cfe38f29e522e2361ef9810caa4820e6b176559e
P2860
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products.