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Q52938765-91BD86CF-0134-44BC-92B7-8DB2B8E2BDA2
Q52938765-91BD86CF-0134-44BC-92B7-8DB2B8E2BDA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52938765-91BD86CF-0134-44BC-92B7-8DB2B8E2BDA2
Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.
P2860
Q52938765-91BD86CF-0134-44BC-92B7-8DB2B8E2BDA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52938765-91BD86CF-0134-44BC-92B7-8DB2B8E2BDA2
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wasDerivedFrom
cfe38f29e522e2361ef9810caa4820e6b176559e
P2860
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.