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Q53059622-3B4FEB9C-F333-4D8D-97A3-E49EE19B1D3E
Q53059622-3B4FEB9C-F333-4D8D-97A3-E49EE19B1D3E
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http://www.wikidata.org/entity/statement/Q53059622-3B4FEB9C-F333-4D8D-97A3-E49EE19B1D3E
Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.
P2860
Q53059622-3B4FEB9C-F333-4D8D-97A3-E49EE19B1D3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53059622-3B4FEB9C-F333-4D8D-97A3-E49EE19B1D3E
rank
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type
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wasDerivedFrom
73fe60c70602167059cddfc2cab719a278048a76
P2860
Genomic analysis by deep sequencing of the probiotic Lactobacillus brevis KB290 harboring nine plasmids reveals genomic stability.