Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.
about
Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@en
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@nl
type
label
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@en
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@nl
prefLabel
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@en
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@nl
P2093
P2860
P356
P1476
Cellular fatty acid compositio ...... om fermented Japanese pickles.
@en
P2093
Chise Suzuki
Hiromi Kimoto-Nira
Hiroyuki Suganuma
Nobuhiro Yajima
Shigenori Suzuki
Tadao Saito
P2860
P304
P356
10.1139/CJM-2014-0043
P577
2014-02-12T00:00:00Z