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Q53059622-546EF65E-9FA4-466C-890A-1CAFD334D201
Q53059622-546EF65E-9FA4-466C-890A-1CAFD334D201
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Statement
http://www.wikidata.org/entity/statement/Q53059622-546EF65E-9FA4-466C-890A-1CAFD334D201
Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.
P2860
Q53059622-546EF65E-9FA4-466C-890A-1CAFD334D201
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53059622-546EF65E-9FA4-466C-890A-1CAFD334D201
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wasDerivedFrom
73fe60c70602167059cddfc2cab719a278048a76
P2860
Cell-bound exopolysaccharides of Lactobacillus brevis KB290: protective role and monosaccharide composition.