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Q53240114-A9F6DC7B-9DD3-43A1-A223-62C7C11F85CB
Q53240114-A9F6DC7B-9DD3-43A1-A223-62C7C11F85CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53240114-A9F6DC7B-9DD3-43A1-A223-62C7C11F85CB
Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols.
P2860
Q53240114-A9F6DC7B-9DD3-43A1-A223-62C7C11F85CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53240114-A9F6DC7B-9DD3-43A1-A223-62C7C11F85CB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
17327e1ec37838d7a30382c23d8eaed411f3df45
P2860
Functional components and medicinal properties of food: a review.