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Q53293318-0944B474-12B0-4CED-B7D2-78CDCB2B42B5
Q53293318-0944B474-12B0-4CED-B7D2-78CDCB2B42B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53293318-0944B474-12B0-4CED-B7D2-78CDCB2B42B5
Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.
P2860
Q53293318-0944B474-12B0-4CED-B7D2-78CDCB2B42B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53293318-0944B474-12B0-4CED-B7D2-78CDCB2B42B5
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type
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Statement
wasDerivedFrom
6846510ba18328fe5df7b0c2ba20df0dd91ae2fd
P2860
Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.