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Q53294093-9CD04BCF-F2AC-42BC-ABFB-B0858E97C8AB
Q53294093-9CD04BCF-F2AC-42BC-ABFB-B0858E97C8AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53294093-9CD04BCF-F2AC-42BC-ABFB-B0858E97C8AB
The use of disaccharides in inhibiting enzymatic activity loss and secondary structure changes in freeze-dried β-galactosidase during storage.
P2860
Q53294093-9CD04BCF-F2AC-42BC-ABFB-B0858E97C8AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53294093-9CD04BCF-F2AC-42BC-ABFB-B0858E97C8AB
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wasDerivedFrom
614ea9b8d46dc91c475edb0b347204ed8f5b9da8
P2860
Effect of sorbitol and residual moisture on the stability of lyophilized antibodies: Implications for the mechanism of protein stabilization in the solid state.