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Q53304258-05AB3759-BA22-48CE-A5FE-25A8293C9AE4
Q53304258-05AB3759-BA22-48CE-A5FE-25A8293C9AE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-05AB3759-BA22-48CE-A5FE-25A8293C9AE4
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2093
Q53304258-05AB3759-BA22-48CE-A5FE-25A8293C9AE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-05AB3759-BA22-48CE-A5FE-25A8293C9AE4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aed23075424d3b141cf858be8047df077fe305e6
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Sergio Echeverrigaray
http://www.w3.org/2001/XMLSchema#string