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Q53304258-0791788A-DA00-4980-90DA-D023CFC177B0
Q53304258-0791788A-DA00-4980-90DA-D023CFC177B0
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Statement
http://www.wikidata.org/entity/statement/Q53304258-0791788A-DA00-4980-90DA-D023CFC177B0
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2860
Q53304258-0791788A-DA00-4980-90DA-D023CFC177B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-0791788A-DA00-4980-90DA-D023CFC177B0
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wasDerivedFrom
a57db758da489c03774c0cdbf7b9ef9679f4315f
P2860
Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice