wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q53304258-2E2E5D5E-965D-4B98-9711-B12F643DBCAE
Q53304258-2E2E5D5E-965D-4B98-9711-B12F643DBCAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-2E2E5D5E-965D-4B98-9711-B12F643DBCAE
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2860
Q53304258-2E2E5D5E-965D-4B98-9711-B12F643DBCAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-2E2E5D5E-965D-4B98-9711-B12F643DBCAE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a57db758da489c03774c0cdbf7b9ef9679f4315f
P2860
Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity