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Q53304258-4E2B17C0-2575-4A95-A881-323E6745F7AD
Q53304258-4E2B17C0-2575-4A95-A881-323E6745F7AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-4E2B17C0-2575-4A95-A881-323E6745F7AD
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P478
Q53304258-4E2B17C0-2575-4A95-A881-323E6745F7AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-4E2B17C0-2575-4A95-A881-323E6745F7AD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
aed23075424d3b141cf858be8047df077fe305e6
P478
31
http://www.w3.org/2001/XMLSchema#string