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Q53304258-502887B5-E4B2-4C82-9D2B-2EEB1AF1CA4C
Q53304258-502887B5-E4B2-4C82-9D2B-2EEB1AF1CA4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-502887B5-E4B2-4C82-9D2B-2EEB1AF1CA4C
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2860
Q53304258-502887B5-E4B2-4C82-9D2B-2EEB1AF1CA4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-502887B5-E4B2-4C82-9D2B-2EEB1AF1CA4C
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Statement
wasDerivedFrom
a57db758da489c03774c0cdbf7b9ef9679f4315f
P2860
The yeast Kluyveromyces marxianus and its biotechnological potential.