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Q53304258-945C424A-CA08-4C50-A7B1-88AA777CB76E
Q53304258-945C424A-CA08-4C50-A7B1-88AA777CB76E
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http://www.wikidata.org/entity/statement/Q53304258-945C424A-CA08-4C50-A7B1-88AA777CB76E
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2860
Q53304258-945C424A-CA08-4C50-A7B1-88AA777CB76E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53304258-945C424A-CA08-4C50-A7B1-88AA777CB76E
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wasDerivedFrom
a57db758da489c03774c0cdbf7b9ef9679f4315f
P2860
Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice