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Q53453580-18BB08B8-519B-47D6-A0DD-6D43194941BE
Q53453580-18BB08B8-519B-47D6-A0DD-6D43194941BE
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http://www.wikidata.org/entity/statement/Q53453580-18BB08B8-519B-47D6-A0DD-6D43194941BE
Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.
P2860
Q53453580-18BB08B8-519B-47D6-A0DD-6D43194941BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53453580-18BB08B8-519B-47D6-A0DD-6D43194941BE
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fe6132cbab8984fe2ba81b9fd24f9f1f2252c280
P2860
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.