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Q53551607-64E83128-FFCB-4F41-A4C8-30ED7EA0D2CF
Q53551607-64E83128-FFCB-4F41-A4C8-30ED7EA0D2CF
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Statement
http://www.wikidata.org/entity/statement/Q53551607-64E83128-FFCB-4F41-A4C8-30ED7EA0D2CF
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
P2860
Q53551607-64E83128-FFCB-4F41-A4C8-30ED7EA0D2CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53551607-64E83128-FFCB-4F41-A4C8-30ED7EA0D2CF
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wasDerivedFrom
6f0cc06da0d20cd5a19d11829a5e64d3a7292156
P2860
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses