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Q53632777-8C7F6185-01FF-4C18-87B9-51080F439D56
Q53632777-8C7F6185-01FF-4C18-87B9-51080F439D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53632777-8C7F6185-01FF-4C18-87B9-51080F439D56
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
P2860
Q53632777-8C7F6185-01FF-4C18-87B9-51080F439D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53632777-8C7F6185-01FF-4C18-87B9-51080F439D56
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wasDerivedFrom
9a50232d0fc7dc83ad454be966513dc17c54d449
P2860
Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.