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Q53643729-2E7DC1C1-6632-47BB-B904-92F5E1F3BF7D
Q53643729-2E7DC1C1-6632-47BB-B904-92F5E1F3BF7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53643729-2E7DC1C1-6632-47BB-B904-92F5E1F3BF7D
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
P356
Q53643729-2E7DC1C1-6632-47BB-B904-92F5E1F3BF7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53643729-2E7DC1C1-6632-47BB-B904-92F5E1F3BF7D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbb21cd97c50e4ece2355c69cd3df2c7d0293cd4
P356
10.1016/S0168-1605(03)00334-9
http://www.w3.org/2001/XMLSchema#string
P356
S0168-1605(03)00334-9