Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
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Ex vivo antimicrobial efficacy of strong acid electrolytic water against Enterococcus faecalis biofilm.Virucidal effect of acidic electrolyzed water and neutral electrolyzed water on avian influenza viruses.Anti bacterial Effectiveness of Electro- Chemically Activated (ECA) Water as a Root Canal Irrigant- An In-vitro Comparative Study.Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.Electrolyzed water and its application in the food industry.Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current.Electrochemically activated solutions: evidence for antimicrobial efficacy and applications in healthcare environments.Evaluation of chlorine dioxide based product as a hatchery sanitizer.Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.Evaluation of Electrolytically-Generated Hypochlorous Acid ('Electrolyzed Water') for Sanitation of Meat and Meat-Contact Surfaces.The effect of long-term storage on the physiochemical and bactericidal properties of electrochemically activated solutions.Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm.Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer.Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).Effect of anolyte on background microflora, Salmonella, and Listeria monocytogenes on catfish fillets.Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits ( Solanum lycopersicum L.).Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira).The effect of pH and chloride concentration on the stability and antimicrobial activity of chlorine-based sanitizers.Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157:H7 and Staphylococcus aureus analyzed by transmission electron microscopy.Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water TreatmentsPotential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut IndustryChlorine Tolerance and Inactivation of Escherichia coli recovered from Wastewater Treatment Plants in the Eastern Cape, South Africa
P2860
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P2860
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@en
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@nl
type
label
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@en
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@nl
prefLabel
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@en
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@nl
P2093
P1476
Effects of chlorine and pH on ...... H7 and Listeria monocytogenes.
@en
P2093
Donghwan Chung
Yen-Con Hung
P356
10.1016/S0168-1605(03)00334-9
P577
2004-02-01T00:00:00Z