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Q53643729-6017EADE-1422-4485-AA30-1AA24FA3F999
Q53643729-6017EADE-1422-4485-AA30-1AA24FA3F999
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53643729-6017EADE-1422-4485-AA30-1AA24FA3F999
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
P698
Q53643729-6017EADE-1422-4485-AA30-1AA24FA3F999
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53643729-6017EADE-1422-4485-AA30-1AA24FA3F999
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbb21cd97c50e4ece2355c69cd3df2c7d0293cd4
P698
14967556
http://www.w3.org/2001/XMLSchema#string