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Q53704430-32A2D582-0FEC-4345-B454-B79746C84E52
Q53704430-32A2D582-0FEC-4345-B454-B79746C84E52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53704430-32A2D582-0FEC-4345-B454-B79746C84E52
Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine.
P2860
Q53704430-32A2D582-0FEC-4345-B454-B79746C84E52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53704430-32A2D582-0FEC-4345-B454-B79746C84E52
rank
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wasDerivedFrom
37fea9df6affc4c21ccdaf8733263bd2b965618a
P2860
Lactobacillus rossii sp. nov., isolated from wheat sourdough.