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Q54279190-6F94EFF4-E2A1-4BA1-B3D6-BD36541CF775
Q54279190-6F94EFF4-E2A1-4BA1-B3D6-BD36541CF775
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54279190-6F94EFF4-E2A1-4BA1-B3D6-BD36541CF775
Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.
P2860
Q54279190-6F94EFF4-E2A1-4BA1-B3D6-BD36541CF775
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54279190-6F94EFF4-E2A1-4BA1-B3D6-BD36541CF775
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type
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wasDerivedFrom
36747570b7ecf37d25f806b9189c42c82fe99686
P2860
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.