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Q54294956-98F7E251-5C09-4100-9DD4-E7530247117C
Q54294956-98F7E251-5C09-4100-9DD4-E7530247117C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54294956-98F7E251-5C09-4100-9DD4-E7530247117C
Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.
P2860
Q54294956-98F7E251-5C09-4100-9DD4-E7530247117C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54294956-98F7E251-5C09-4100-9DD4-E7530247117C
rank
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Statement
wasDerivedFrom
32f1ae9a816d6aaae53ea4cb9b7bc8ba98d72072
P2860
Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter