Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.
about
Natural product HTP screening for antibacterial (E.coli 0157:H7) and anti-inflammatory agents in (LPS from E. coli O111:B4) activated macrophages and microglial cells; focus on sepsis.Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.
P2860
Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-my
2014年学术文章
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2014年學術文章
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2014年學術文章
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2014年學術文章
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name
Reduction of microbiological r ...... ion of natural antimicrobials.
@en
Reduction of microbiological r ...... ion of natural antimicrobials.
@nl
type
label
Reduction of microbiological r ...... ion of natural antimicrobials.
@en
Reduction of microbiological r ...... ion of natural antimicrobials.
@nl
prefLabel
Reduction of microbiological r ...... ion of natural antimicrobials.
@en
Reduction of microbiological r ...... ion of natural antimicrobials.
@nl
P2093
P2860
P356
P1476
Reduction of microbiological r ...... tion of natural antimicrobials
@en
P2093
Barbara Jeršek
Franz Bucar
Saša Piskernik
Sonja Smole Možina
P2860
P304
P356
10.1002/JSFA.6621
P407
P577
2014-03-12T00:00:00Z