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Q54296902-11BA2E0D-52E7-482D-A697-C57A324B98ED
Q54296902-11BA2E0D-52E7-482D-A697-C57A324B98ED
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http://www.wikidata.org/entity/statement/Q54296902-11BA2E0D-52E7-482D-A697-C57A324B98ED
Sources of β-galactosidase and its applications in food industry.
P2860
Q54296902-11BA2E0D-52E7-482D-A697-C57A324B98ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54296902-11BA2E0D-52E7-482D-A697-C57A324B98ED
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wasDerivedFrom
24637be6f445573d62d45ef7deeb004854829630
P2860
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis