wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q54296902-2B21E754-3453-4012-8006-5A2F3FEA39EC
Q54296902-2B21E754-3453-4012-8006-5A2F3FEA39EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54296902-2B21E754-3453-4012-8006-5A2F3FEA39EC
Sources of β-galactosidase and its applications in food industry.
P2860
Q54296902-2B21E754-3453-4012-8006-5A2F3FEA39EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54296902-2B21E754-3453-4012-8006-5A2F3FEA39EC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c4e62984948aae7dedae8f631ecd6c9ac4536b7b
P2860
Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry.