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Q54367205-5A9161C9-00D0-4052-9D0E-B565ADF67522
Q54367205-5A9161C9-00D0-4052-9D0E-B565ADF67522
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http://www.wikidata.org/entity/statement/Q54367205-5A9161C9-00D0-4052-9D0E-B565ADF67522
Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.
P2860
Q54367205-5A9161C9-00D0-4052-9D0E-B565ADF67522
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54367205-5A9161C9-00D0-4052-9D0E-B565ADF67522
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c3513fc45791c951dff7a552398de2ca03be03d0
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.