Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.
about
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial EcosystemsThe Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingA novel PCR-based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment.Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches.Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.
P2860
Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Selection and identification o ...... reliable three-step approach.
@en
Selection and identification o ...... reliable three-step approach.
@nl
type
label
Selection and identification o ...... reliable three-step approach.
@en
Selection and identification o ...... reliable three-step approach.
@nl
prefLabel
Selection and identification o ...... reliable three-step approach.
@en
Selection and identification o ...... reliable three-step approach.
@nl
P2093
P2860
P1476
Selection and identification o ...... reliable three-step approach.
@en
P2093
D Pangallo
K Chovanová
K Zenišová
V Turcovská
P2860
P304
P356
10.1111/J.1472-765X.2011.03097.X
P577
2011-06-27T00:00:00Z