wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q54367205-906CCD7C-83F0-43EC-81C0-CEE801B2440B
Q54367205-906CCD7C-83F0-43EC-81C0-CEE801B2440B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54367205-906CCD7C-83F0-43EC-81C0-CEE801B2440B
Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.
P2860
Q54367205-906CCD7C-83F0-43EC-81C0-CEE801B2440B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54367205-906CCD7C-83F0-43EC-81C0-CEE801B2440B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c3513fc45791c951dff7a552398de2ca03be03d0
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.