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Q54398208-81E238DB-F932-4755-8BB0-430BACB153F0
Q54398208-81E238DB-F932-4755-8BB0-430BACB153F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54398208-81E238DB-F932-4755-8BB0-430BACB153F0
Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
P2860
Q54398208-81E238DB-F932-4755-8BB0-430BACB153F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54398208-81E238DB-F932-4755-8BB0-430BACB153F0
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type
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wasDerivedFrom
32de3f317833e7b10e903eb091fbd00ae8a067a4
P2860
Decontamination of lettuce using acidic electrolyzed water.