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Q54510020-1BF36405-5A95-4906-B2A2-CA548B1367B6
Q54510020-1BF36405-5A95-4906-B2A2-CA548B1367B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54510020-1BF36405-5A95-4906-B2A2-CA548B1367B6
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
P2860
Q54510020-1BF36405-5A95-4906-B2A2-CA548B1367B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54510020-1BF36405-5A95-4906-B2A2-CA548B1367B6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3c7e69788809328d09d214b1009cc0f74ff5342a
P2860
Chlorogenic acids from green coffee extract are highly bioavailable in humans.