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Q54510020-21D3879D-25FB-4E9D-AA83-A852D8E2F4A3
Q54510020-21D3879D-25FB-4E9D-AA83-A852D8E2F4A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54510020-21D3879D-25FB-4E9D-AA83-A852D8E2F4A3
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
P2860
Q54510020-21D3879D-25FB-4E9D-AA83-A852D8E2F4A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54510020-21D3879D-25FB-4E9D-AA83-A852D8E2F4A3
rank
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type
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Statement
wasDerivedFrom
3c7e69788809328d09d214b1009cc0f74ff5342a
P2860
Bioavailability of dietary flavonoids and phenolic compounds.