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Q54521912-3D795B91-F6EB-483E-8712-8D90E9F763C3
Q54521912-3D795B91-F6EB-483E-8712-8D90E9F763C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54521912-3D795B91-F6EB-483E-8712-8D90E9F763C3
The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States.
P2860
Q54521912-3D795B91-F6EB-483E-8712-8D90E9F763C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54521912-3D795B91-F6EB-483E-8712-8D90E9F763C3
rank
NormalRank
type
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Statement
wasDerivedFrom
c3e593ce6e0744f55e00e5da193884af99ba433c
P2860
A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype.