A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype.
about
Campylobacter jejuni--an emerging foodborne pathogenAmplified fragment length polymorphism analysis of Campylobacter jejuni strains isolated from chickens and from patients with gastroenteritis or Guillain-Barré or Miller Fisher syndrome.Domestically acquired Campylobacter infections in FinlandDivergent mechanisms of interaction of Helicobacter pylori and Campylobacter jejuni with mucus and mucinsCommon somatic O and heat-labile serotypes among Campylobacter strains from sporadic infections in the United States.Bacterial pathogens in wild birds: a review of the frequency and effects of infection.Campylobacters associated with human diarrhoeal disease.Evidence for a genetically stable strain of Campylobacter jejuniEffect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth.Bacterial diarrhoea.Food-borne bacterial infections.Molecular subtyping by genome and plasmid analysis of Campylobacter jejuni serogroups O1 and O2 (Penner) from sporadic and outbreak cases of human diarrhoea.Campylobacter: epidemiological paradoxes.Antimicrobial resistance profiling and DNA Amplification Fingerprinting (DAF) of thermophilic Campylobacter spp. in human, poultry and porcine samples from the Cork region of Ireland.Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsEffects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model.Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related samples and humans in Taiwan.The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States.Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and waterOutbreak of campylobacteriosis following pre-cooked sausage consumption
P2860
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P2860
A two-year study of the distribution of 'thermophilic' campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype.
description
1989 nî lūn-bûn
@nan
1989年の論文
@ja
1989年学术文章
@wuu
1989年学术文章
@zh
1989年学术文章
@zh-cn
1989年学术文章
@zh-hans
1989年学术文章
@zh-my
1989年学术文章
@zh-sg
1989年學術文章
@yue
1989年學術文章
@zh-hant
name
A two-year study of the distri ...... tion and heat-stable serotype.
@en
A two-year study of the distri ...... tion and heat-stable serotype.
@nl
type
label
A two-year study of the distri ...... tion and heat-stable serotype.
@en
A two-year study of the distri ...... tion and heat-stable serotype.
@nl
prefLabel
A two-year study of the distri ...... tion and heat-stable serotype.
@en
A two-year study of the distri ...... tion and heat-stable serotype.
@nl
P2860
P1476
A two-year study of the distri ...... tion and heat-stable serotype.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.1989.TB04568.X
P577
1989-06-01T00:00:00Z