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Q54576104-62C1BD75-6CEE-40D2-B653-9F7E2B18E6A0
Q54576104-62C1BD75-6CEE-40D2-B653-9F7E2B18E6A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54576104-62C1BD75-6CEE-40D2-B653-9F7E2B18E6A0
Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategie
P2860
Q54576104-62C1BD75-6CEE-40D2-B653-9F7E2B18E6A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54576104-62C1BD75-6CEE-40D2-B653-9F7E2B18E6A0
rank
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type
BestRank
Statement
wasDerivedFrom
a1213d5df3d23b62f5f7ff3cb517990b97be338f
P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.