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Q54963403-46B02CD6-ECEC-46EC-A931-B5FF945943FC
Q54963403-46B02CD6-ECEC-46EC-A931-B5FF945943FC
BestRank
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http://www.wikidata.org/entity/statement/Q54963403-46B02CD6-ECEC-46EC-A931-B5FF945943FC
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.
P2860
Q54963403-46B02CD6-ECEC-46EC-A931-B5FF945943FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54963403-46B02CD6-ECEC-46EC-A931-B5FF945943FC
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wasDerivedFrom
ce34a7de318111e56d2d58b4c24c1b297a438f5e
P2860
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.