Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

about

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

Item

http://www.wikidata.org/entity/Q54963403

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh

2018年學術文章

@zh-hant

name

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

@en

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

@nl

type

Item

label

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

@en

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

@nl

prefLabel

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

@en

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

@nl

P1476

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

@en

P2093

Aman Kumar

http://www.w3.org/2001/XMLSchema#string

Kanthi Kiran Kondepudi

http://www.w3.org/2001/XMLSchema#string

Mahendra Bishnoi

http://www.w3.org/2001/XMLSchema#string

Pragyanshu Khare

http://www.w3.org/2001/XMLSchema#string

Rohit Kumar

http://www.w3.org/2001/XMLSchema#string

Venkatesh Chunduri

http://www.w3.org/2001/XMLSchema#string

P2860

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Polyphenols and disease risk in epidemiologic studies

Polyphenols: food sources and bioavailability

Comparison of antioxidant activities of different colored wheat grains and analysis of phenolic compounds.

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis.

The antiaging protein Klotho enhances oligodendrocyte maturation and myelination of the CNS.

Anthocyanins in corn: a wealth of genes for human health.

Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.

Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.

P304

e0194367

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1371/JOURNAL.PONE.0194367

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Saloni Sharma

Monika Garg

P577

2018-04-04T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29617385

http://www.w3.org/2001/XMLSchema#string

P921

Avati mirĩ

anthocyanins

P932

5884506

http://www.w3.org/2001/XMLSchema#string