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Q55308679-104CDD4B-617F-4FA5-ADE8-40ACD0657805
Q55308679-104CDD4B-617F-4FA5-ADE8-40ACD0657805
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55308679-104CDD4B-617F-4FA5-ADE8-40ACD0657805
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection.
P2860
Q55308679-104CDD4B-617F-4FA5-ADE8-40ACD0657805
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55308679-104CDD4B-617F-4FA5-ADE8-40ACD0657805
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
217b14cc27ce9722324b038f8df3a5fd5b68ced2
P2860
Interactions between nano-TiO2 and the oral cavity: impact of nanomaterial surface hydrophilicity/hydrophobicity.