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1
Q55308679-245DA713-4FB5-4C8D-B4E0-4173FBD4A210
Q55308679-245DA713-4FB5-4C8D-B4E0-4173FBD4A210
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55308679-245DA713-4FB5-4C8D-B4E0-4173FBD4A210
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection.
P921
Q55308679-245DA713-4FB5-4C8D-B4E0-4173FBD4A210
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55308679-245DA713-4FB5-4C8D-B4E0-4173FBD4A210
rank
NormalRank
type
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Statement
P921
fatty acid