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Q55980977-1CD9949D-E27E-408D-AE5B-DAC402B25FF9
Q55980977-1CD9949D-E27E-408D-AE5B-DAC402B25FF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55980977-1CD9949D-E27E-408D-AE5B-DAC402B25FF9
Resistant Starch: Physiological Roles and Food Applications
P2860
Q55980977-1CD9949D-E27E-408D-AE5B-DAC402B25FF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55980977-1CD9949D-E27E-408D-AE5B-DAC402B25FF9
rank
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type
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wasDerivedFrom
8becfaefc1c0f0b775cb3310f202bf41020da96d
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.