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Q56504095-3C78A3C0-C46C-47F7-B0A3-99738AFFE754
Q56504095-3C78A3C0-C46C-47F7-B0A3-99738AFFE754
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http://www.wikidata.org/entity/statement/Q56504095-3C78A3C0-C46C-47F7-B0A3-99738AFFE754
Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity
P2860
Q56504095-3C78A3C0-C46C-47F7-B0A3-99738AFFE754
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56504095-3C78A3C0-C46C-47F7-B0A3-99738AFFE754
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wasDerivedFrom
3dd52adc28673ad47857d6118ea27c9952b56768
P2860
Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).