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Q57026689-8206912B-15CC-4202-AB27-50B09FD0D3FE
Q57026689-8206912B-15CC-4202-AB27-50B09FD0D3FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57026689-8206912B-15CC-4202-AB27-50B09FD0D3FE
Intake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
P2860
Q57026689-8206912B-15CC-4202-AB27-50B09FD0D3FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57026689-8206912B-15CC-4202-AB27-50B09FD0D3FE
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51484afeceaca7811cbf79a5ffd638a88d517211
P2860
Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I