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Q57026689-E092027F-B629-41E3-8046-520F3E34FD81
Q57026689-E092027F-B629-41E3-8046-520F3E34FD81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57026689-E092027F-B629-41E3-8046-520F3E34FD81
Intake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
P2860
Q57026689-E092027F-B629-41E3-8046-520F3E34FD81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57026689-E092027F-B629-41E3-8046-520F3E34FD81
rank
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Statement
wasDerivedFrom
51484afeceaca7811cbf79a5ffd638a88d517211
P2860
A prospective study of trans-fatty acid levels in blood and risk of prostate cancer.