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Q57094104-7BAA5C7F-C8AF-427C-987B-A642B52CCDDF
Q57094104-7BAA5C7F-C8AF-427C-987B-A642B52CCDDF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57094104-7BAA5C7F-C8AF-427C-987B-A642B52CCDDF
Stability of allergens
P2860
Q57094104-7BAA5C7F-C8AF-427C-987B-A642B52CCDDF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57094104-7BAA5C7F-C8AF-427C-987B-A642B52CCDDF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d648ee878504feb726efc1b885f71c9eb4b9b358
P2860
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.