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Q57177232-369B92E2-3F7F-4178-914C-250999654FB1
Q57177232-369B92E2-3F7F-4178-914C-250999654FB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57177232-369B92E2-3F7F-4178-914C-250999654FB1
Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?
P2860
Q57177232-369B92E2-3F7F-4178-914C-250999654FB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57177232-369B92E2-3F7F-4178-914C-250999654FB1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f57dd0dc0784e1e42731b644d91ca2aa1d0ddb99
P2860
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.