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1
Q57248690-4FD453DD-048C-4D5E-9FBA-A0C548188005
Q57248690-4FD453DD-048C-4D5E-9FBA-A0C548188005
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57248690-4FD453DD-048C-4D5E-9FBA-A0C548188005
Food and Viral Contamination: Analytical Methods
P2860
Q57248690-4FD453DD-048C-4D5E-9FBA-A0C548188005
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57248690-4FD453DD-048C-4D5E-9FBA-A0C548188005
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
61ee2122e64b9a7b9ad000e2f17d6a199bee6962
P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.