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Q57556503-3826A029-B852-4F1F-BE52-B56A4813C290
Q57556503-3826A029-B852-4F1F-BE52-B56A4813C290
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57556503-3826A029-B852-4F1F-BE52-B56A4813C290
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)
P304
Q57556503-3826A029-B852-4F1F-BE52-B56A4813C290
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57556503-3826A029-B852-4F1F-BE52-B56A4813C290
rank
NormalRank
type
BestRank
Statement
P304
567-573
http://www.w3.org/2001/XMLSchema#string