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Q57556503-C1A7F6B3-FD56-4BF4-8FE0-8FD83C9AE66A
Q57556503-C1A7F6B3-FD56-4BF4-8FE0-8FD83C9AE66A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57556503-C1A7F6B3-FD56-4BF4-8FE0-8FD83C9AE66A
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)
P2093
Q57556503-C1A7F6B3-FD56-4BF4-8FE0-8FD83C9AE66A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57556503-C1A7F6B3-FD56-4BF4-8FE0-8FD83C9AE66A
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Roya Koshani
http://www.w3.org/2001/XMLSchema#string