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Q57558626-1A4E6877-0E99-4B7A-A7CF-17EB910FAE14
Q57558626-1A4E6877-0E99-4B7A-A7CF-17EB910FAE14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57558626-1A4E6877-0E99-4B7A-A7CF-17EB910FAE14
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
P2860
Q57558626-1A4E6877-0E99-4B7A-A7CF-17EB910FAE14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57558626-1A4E6877-0E99-4B7A-A7CF-17EB910FAE14
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c499b4d9c5a9f25b338a7eb0defb1d24f7aa504
P2860
Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics.