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Q57663817-20964B14-4E3A-476E-B7FC-B300F3D21144
Q57663817-20964B14-4E3A-476E-B7FC-B300F3D21144
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Statement
http://www.wikidata.org/entity/statement/Q57663817-20964B14-4E3A-476E-B7FC-B300F3D21144
Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study
P2860
Q57663817-20964B14-4E3A-476E-B7FC-B300F3D21144
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57663817-20964B14-4E3A-476E-B7FC-B300F3D21144
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wasDerivedFrom
50b92ff3616b2dd94796c9440ee17e442953dc21
P2860
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.